Download bubble potato chips recipe12/26/2023 ![]() ![]() The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away. At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. ![]() Once it’s floating and golden the temperature should be about 180☌, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
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